Quality and Accreditations

Quality & Certificates

At our factory, we place the highest importance on quality and food safety at every stage of production. Monitoring begins with testing raw milk samples to ensure they are free from antibiotics or harmful microbes, and continues with inspections at every production point through the Quality Control Laboratory. The factory relies on internationally recognized systems such as:

Raw Milk Testing

We test every batch in the laboratory to ensure
it is free from contaminants and antibiotic residues.

Continuous Quality Monitoring

Inspections at every production stage to
control standards throughout the process.

ISO 22000

A certified food safety management system
with documented and traceable procedures.

Internal and External Audits

Regular reviews to ensure compliance with
health and quality standards and to promote
transparency.

Aseptic Packaging

Modern machines that prevent contamination and
maintain product safety.

Employee Safety and Training

Implementing strict hygienic and preventive
practices within production lines to ensure
workplace safety and product quality.

Iraq

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