We begin our journey by receiving fresh milk from certified farms and testing it to ensure quality. The milk goes through pasteurization and cooling processes before being directed to the production lines for making cheese, yogurt, cream, and butter. Finally, the products are packed with state-of-the-art machines and stored in refrigerated facilities before distribution.

At our factory, the journey of dairy products starts the moment fresh raw milk is collected from trusted local farms. First, the milk is tested in our internal laboratory to ensure compliance with quality standards and to guarantee it is free from impurities or contaminants. It then passes through filtration and purification to remove any residues, followed by pasteurization at carefully controlled temperatures to eliminate harmful bacteria while preserving nutritional value.

This is followed by immediate cooling to maintain the natural flavor, after which the milk is distributed across different production lines according to the product type:

• Cheese Production: Natural rennet is added, followed by cutting, pressing, and shaping, then salting and packaging.

• Yogurt and Fermented Milk Production: The milk is cultured with beneficial bacteria and fermented at a controlled temperature until the desired taste and texture are achieved.

• Cream and Butter Production: The milk fat is separated using centrifugal machines.

Finally, filling and packaging are carried out with modern machines that ensure hygiene and speed, after which the products are transferred to refrigerated storage in preparation for market distribution.