By controlling temperatures and timings at every stage, with continuous quality monitoring and an integrated cold chain from production to storage and distribution.
* What are your main products?
A variety of cheeses, yogurt and fermented products, cream and butter—all produced on specialized lines to ensure consistent texture and taste.
* How do you ensure the safety of packaging?
We rely on modern machines for aseptic filling and certified food-grade packaging materials that prevent contamination and maintain quality during transport and display.
* How do you ensure the quality of milk from the moment it is received?
We test every batch in our in-house laboratory to ensure compliance with standards and verify it is free from contaminants and antibiotic residues before processing begins.
